{"id":1860,"date":"2011-11-13T17:15:05","date_gmt":"2011-11-13T17:15:05","guid":{"rendered":"http:\/\/pinkoddy.wordpress.com\/?p=1860"},"modified":"2024-03-26T22:10:22","modified_gmt":"2024-03-26T21:10:22","slug":"bacon-wrapped-chicken-cheese-with-fresh-herbed-pasta-and-sauteed-broccoli","status":"publish","type":"post","link":"https:\/\/pinkoddy.co.uk\/blog\/2011\/11\/13\/bacon-wrapped-chicken-cheese-with-fresh-herbed-pasta-and-sauteed-broccoli\/","title":{"rendered":"Bacon Wrapped Chicken &#038; Cheese with fresh herbed Pasta and Saut\u00e9ed Broccoli"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?w=1200\" alt=\"broccolipastadish\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><strong><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Equipment<\/strong><\/p>\n\n\n\n<ul>\n<li>Measuring Scales<\/li>\n\n\n\n<li>Bowls<\/li>\n\n\n\n<li>Grater<\/li>\n\n\n\n<li>Knife<\/li>\n\n\n\n<li>Frying pan<\/li>\n\n\n\n<li>Spatula<\/li>\n\n\n\n<li>2 Saucepans<\/li>\n\n\n\n<li>Drainer<\/li>\n\n\n\n<li>Baking tray<\/li>\n\n\n\n<li>Kitchen towel<\/li>\n\n\n\n<li>Foil<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For the Chicken<\/em>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/baconandchicken.jpg?w=1200\" alt=\"baconandchicken\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">1 pack of chicken breasts<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 pack of bacon<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/cheeseoilandpepper.jpg?resize=161%2C300\" alt=\"cheeseoilandpepper\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><em><\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Olive oil<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\">4 0z of grated cheddar cheese<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For the fresh herbed pasta<\/em>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/sauce.jpg?resize=300%2C183\" alt=\"sauce\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">300 ml Double cream<\/p>\n\n\n\n<p class=\"has-text-align-center\">Garlic granules<\/p>\n\n\n\n<p class=\"has-text-align-center\">Handful of fresh chives and parsley<\/p>\n\n\n\n<p class=\"has-text-align-center\">Dill (preferably fresh)<\/p>\n\n\n\n<p class=\"has-text-align-center\">salt and pepper<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pasta (recipe states 125 g but you may need to adjust this depending on the size of your family).<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For the saut\u00e9ed broccoli<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/sauteedbroccoli.jpg?resize=300%2C281\" alt=\"sauteedbroccoli\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\">&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center\">Broccoli heads<\/p>\n\n\n\n<p class=\"has-text-align-center\">Olive oil<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 oz butter<\/p>\n\n\n\n<p class=\"has-text-align-center\">splash of water<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Method<\/strong><\/p>\n\n\n\n<ol>\n<li>Grate the cheese and cut the chicken into small pieces (it helps it cook quicker).<\/li>\n\n\n\n<li>Fry the chicken in some olive oil until all the chicken changes colour.<\/li>\n\n\n\n<li>Place the chicken on some kitchen towel to take off any excess oil.<\/li>\n\n\n\n<li>Lay out the bacon and sprinkle on some grated cheese then wrap around the cooked chicken. Secure (I ran out of foil which I assume is more ideal, but am using grease proof paper).<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/chickenandbaconwrap.jpg?w=1200\" alt=\"chickenandbaconwrap\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">5. Place on a baking tray and cook in the oven (I have a fan oven and am cooking at 180) for 15-20 minutes &#8211; or until you can &#8220;smell&#8221; that the bacon is cooked.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/wrappedup.jpg?w=1200\" alt=\"wrappedup\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">6. Boil the pasta. Whilst this is cooking, add the cream and the garlic in another saucepan; bring this to the boil and then remove from the heat. Add the herbs &amp; seasonings (salt &amp; pepper). Drain the cooked pasta and stir into the other pan with the creamy garlic.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/chicken.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/chicken.jpg?w=1200\" alt=\"chicken\" data-recalc-dims=\"1\"\/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/cooking_pasta.jpg\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/cooking_pasta.jpg?w=1200\" alt=\"cooking_pasta\" data-recalc-dims=\"1\"\/><\/a><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/20111112-192408.jpg\">&nbsp; <\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/cheese_pasta.jpg?w=1200\" alt=\"cheese_pasta\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">7. For the broccoli, heat the olive oil and butter in a frying pan, add the broccoli and a splash of water and saut\u00e9 ( fry lightly in fat in a shallow open pan) for three minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/sautee_broccoli.jpg?w=1200\" alt=\"sautee_broccoli\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">8. Serve by placing the pasta on the plate and the broccoli on the side, with the chicken on the top.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?w=1200\" alt=\"broccolipastadish\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">Adapted from a recipe by James Tanner From Ready Steady Cook on the <a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/\">BBC Food Recipes site<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Equipment Ingredients For the Chicken&nbsp; 1 pack of chicken breasts 1 pack of bacon Olive oil 4 0z of grated cheddar cheese For the fresh herbed pasta&nbsp; 300 ml Double cream Garlic granules Handful of fresh chives and parsley Dill (preferably fresh) salt and pepper Pasta (recipe states 125 g but you may need to &#8230; <a title=\"Bacon Wrapped Chicken &#038; Cheese with fresh herbed Pasta and Saut\u00e9ed Broccoli\" class=\"read-more\" href=\"https:\/\/pinkoddy.co.uk\/blog\/2011\/11\/13\/bacon-wrapped-chicken-cheese-with-fresh-herbed-pasta-and-sauteed-broccoli\/\" aria-label=\"Read more about Bacon Wrapped Chicken &#038; Cheese with fresh herbed Pasta and Saut\u00e9ed Broccoli\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":10915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,8],"tags":[154,265,281,329,341,347,381,593,1256,1372,1451],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1","uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,false],"thumbnail":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,true],"medium_large":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,true],"large":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,true],"1536x1536":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,true],"2048x2048":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2011\/11\/broccolipastadish.jpg?fit=180%2C241&ssl=1",180,241,true]},"uagb_author_info":{"display_name":"pinkoddy","author_link":"https:\/\/pinkoddy.co.uk\/blog\/author\/pinkoddy\/"},"uagb_comment_info":2,"uagb_excerpt":"Equipment Ingredients For the Chicken&nbsp; 1 pack of chicken breasts 1 pack of bacon Olive oil 4 0z of grated cheddar cheese For the fresh herbed pasta&nbsp; 300 ml Double cream Garlic granules Handful of fresh chives and parsley Dill (preferably fresh) salt and pepper Pasta (recipe states 125 g but you may need to&hellip;","jetpack_shortlink":"https:\/\/wp.me\/pepM9j-u0","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1860"}],"collection":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=1860"}],"version-history":[{"count":1,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":32572,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts\/1860\/revisions\/32572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/media\/10915"}],"wp:attachment":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}