{"id":3794,"date":"2012-03-07T14:35:19","date_gmt":"2012-03-07T14:35:19","guid":{"rendered":"https:\/\/pinkoddy.wordpress.com\/?p=3794"},"modified":"2013-05-28T12:53:55","modified_gmt":"2013-05-28T11:53:55","slug":"chicken-in-white-wine-sauce","status":"publish","type":"post","link":"https:\/\/pinkoddy.co.uk\/blog\/2012\/03\/07\/chicken-in-white-wine-sauce\/","title":{"rendered":"Chicken in White Wine Sauce"},"content":{"rendered":"<p style=\"text-align: center;\">So there I was thinking that making my own white wine sauce would save me money. Erm\u00a0no\u00a0not really as a tin is \u00a31.55 and this bottle of wine was half price at \u00a35.49. Probably better for us, tasted nicer and erm lots of lovely wine left over though.<\/p>\n<p style=\"text-align: center;\">The <a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/angelaschickeninwhit_85878\">Original Recipe<\/a><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10929\" alt=\"chicken_in_white_wine\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine.jpg?resize=300%2C224\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine.jpg?w=482&amp;ssl=1 482w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a>\u00a0<strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">2 packs of chicken breasts<\/p>\n<p style=\"text-align: center;\">1 onion<\/p>\n<p style=\"text-align: center;\">2 carrots<\/p>\n<p style=\"text-align: center;\">2 sticks of celery<\/p>\n<p style=\"text-align: center;\">peppercorns<\/p>\n<p style=\"text-align: center;\">bay leaf<\/p>\n<p style=\"text-align: center;\">2 oz butter<\/p>\n<p style=\"text-align: center;\">2\u00a0oz plain flour<\/p>\n<p style=\"text-align: center;\">1\/2 pint of white wine<\/p>\n<p style=\"text-align: center;\">2 egg yolks (any ideas what to do with my egg white?)<\/p>\n<p style=\"text-align: center;\">6 tbsp double cream<\/p>\n<p style=\"text-align: center;\">pepper<\/p>\n<p style=\"text-align: center;\">parsley<\/p>\n<p style=\"text-align: center;\">pasta and broccoli (to serve with it)<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_stock.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10930\" alt=\"chicken_stock\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_stock.jpg?resize=224%2C300\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_stock.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_stock.jpg?w=360&amp;ssl=1 360w\" sizes=\"(max-width: 224px) 100vw, 224px\" data-recalc-dims=\"1\" \/><\/a>Alternatively use a chicken stock.<\/p>\n<p style=\"text-align: center;\"><strong>Bring a pan of water to the boil containing the chicken, vegetables, peppercorns and bay leaf.<\/strong><\/p>\n<p style=\"text-align: center;\">Then simmer for at least 30 minutes &#8211; making sure the chicken is cooked.<\/p>\n<p style=\"text-align: center;\"><strong>Take the chicken out and keep it warm.<\/strong><\/p>\n<p style=\"text-align: center;\">Strain the water and keep 1 1\/2 pints.<\/p>\n<p style=\"text-align: center;\"><strong>In a clean pan melt the butter and add the flour to it.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/sauce_flour.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10931\" alt=\"sauce_flour\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/sauce_flour.jpg?resize=224%2C300\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/sauce_flour.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/sauce_flour.jpg?w=360&amp;ssl=1 360w\" sizes=\"(max-width: 224px) 100vw, 224px\" data-recalc-dims=\"1\" \/><\/a>Slowly add the chicken stock (either made previously or the strained water) to the flour and butter paste slowly, whilst stirring and making a thick sauce.<\/p>\n<p style=\"text-align: center;\"><strong>Add the white wine and bring to the boil.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/white_wine_sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10932\" alt=\"white_wine_sauce\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/white_wine_sauce.jpg?resize=224%2C300\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/white_wine_sauce.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/white_wine_sauce.jpg?w=360&amp;ssl=1 360w\" sizes=\"(max-width: 224px) 100vw, 224px\" data-recalc-dims=\"1\" \/><\/a>In a bowl whisk the egg yolk and the double cream together.<\/p>\n<p style=\"text-align: center;\"><strong>Slowly add the egg\/cream mix to the sauce &#8211; mixing well.<\/strong><\/p>\n<p style=\"text-align: center;\">Add the chicken to the sauce (I pulled the chicken into small piece at this point &#8211; easier for small children and more moist from the sauce).<\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine_sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10933\" alt=\"chicken_in_white_wine_sauce\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine_sauce.jpg?resize=224%2C300\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine_sauce.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_in_white_wine_sauce.jpg?w=360&amp;ssl=1 360w\" sizes=\"(max-width: 224px) 100vw, 224px\" data-recalc-dims=\"1\" \/><\/a>Take off the heat and season with black pepper and parsley.<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/season.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10934\" alt=\"season\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/season.jpg?resize=224%2C300\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/season.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/season.jpg?w=360&amp;ssl=1 360w\" sizes=\"(max-width: 224px) 100vw, 224px\" data-recalc-dims=\"1\" \/><\/a>Serve with pasta and broccoli.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"chicken_dish\" src=\"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?resize=224%2C300\" width=\"224\" height=\"300\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So there I was thinking that making my own white wine sauce would save me money. Erm\u00a0no\u00a0not really as a tin is \u00a31.55 and this bottle of wine was half price at \u00a35.49. Probably better for us, tasted nicer and erm lots of lovely wine left over though. The Original Recipe\u00a0Ingredients: 2 packs of chicken &#8230; <a title=\"Chicken in White Wine Sauce\" class=\"read-more\" href=\"https:\/\/pinkoddy.co.uk\/blog\/2012\/03\/07\/chicken-in-white-wine-sauce\/\" aria-label=\"Read more about Chicken in White Wine Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":10935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,8],"tags":[347,424,1257,1854],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1","uagb_featured_image_src":{"full":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1",360,482,false],"thumbnail":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?resize=150%2C150&ssl=1",150,150,true],"medium":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=224%2C300&ssl=1",224,300,true],"medium_large":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1",360,482,true],"large":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1",360,482,true],"1536x1536":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1",360,482,true],"2048x2048":["https:\/\/i0.wp.com\/pinkoddy.co.uk\/wp-content\/uploads\/2012\/03\/chicken_dish.jpg?fit=360%2C482&ssl=1",360,482,true]},"uagb_author_info":{"display_name":"pinkoddy","author_link":"https:\/\/pinkoddy.co.uk\/blog\/author\/pinkoddy\/"},"uagb_comment_info":2,"uagb_excerpt":"So there I was thinking that making my own white wine sauce would save me money. Erm\u00a0no\u00a0not really as a tin is \u00a31.55 and this bottle of wine was half price at \u00a35.49. Probably better for us, tasted nicer and erm lots of lovely wine left over though. The Original Recipe\u00a0Ingredients: 2 packs of chicken&hellip;","jetpack_shortlink":"https:\/\/wp.me\/pepM9j-Zc","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3794"}],"collection":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=3794"}],"version-history":[{"count":0,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/media\/10935"}],"wp:attachment":[{"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=3794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=3794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pinkoddy.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=3794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}