I used courgettes and carrots but am sure you could do it with many other vegetables – or salad/fruit items such as cucumbers and bananas. Maybe even baby sweet corn – although it might be a bit more fiddly.
I actually got the idea from another blog you can find here
Yes of course I’m talking about cutting them into hearts
I’m then going to put mine into a lasagne but guess they would be nice just on the plate. I don’t know what else you could have been thinking about.
