Crispy nests with a twist – two recipes

pinkoddy

12 years ago

So the kids have broken up for the Easter holidays and most only have one thing on their minds

CHOCOLATE

and with 2 weeks off school and the threat of snow (apparently!)

then there couldn’t be a better time for this fabulous Guest Post from the lovely Emily

Crispy nests with a twist – two recipes

Chocolate crispy cakes with Mini Eggs on them? What more could you want? Chocolate crispy cakes with Mini Creme Eggs on them too? Oh, ok then.

Here’s how it’s done.

Break up the chocolate into a large bowl and melt in the microwave
Line a 12 hole bun tin with cake case
Crunch up the cornflakes (Joel loved that bit) and mix in the chocolate
Divide the chocolate between the cases evenly, pushing down a little so that they hold their shape
Push three mini eggs into each nest
Leave to set

Cut six mini cream eggs in half by pressing a knife along the seam line (definitely a grown-up job) and set aside
Break up the chocolate into a large bowl and melt in the microwave
Line a 12 hole bun tin with cake case
Mix the rice crispies into the chocolate
Divide the chocolate between the cases evenly, pushing down a little so that they hold their shape
Push one mini cream egg half on to the top of each nest
Leave to set

Fun, easy, looks kinda cool. Let me know if you give it a try

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This is a Guest Post I received no compensation for.

For more great posts such as this please visit Emily at A Mummy Too

If you wish me to host a Guest Post for you please contact me at

Pinkoddballs@hotmail.co.uk