Diet – and my journey to improve what we eat
One of the health switches I made was by changing to Greek Yogurt. Firstly I still eat far too much sugar, so have a very sweet tooth. When I first made the modification to my diet the only yogurts I was eating was the flavoured ones. This was quite the challenge. This led me to … Read more
Students don’t miss National Katsu Day on September 27th in UK Wagamama branches. But you must be quick as it is only the first eligible first 50 that receive them! terms and Conditions apply! A top tip to is to visit branches away from Universities – as this promotion is to coincide with Freshers Week! … Read more
This post about my delicious homemade banana cookies now has a paid for link inserted into it – but did not originally. Better than shop bought try these delicious homemade Banana Cookies. Simple and quick to make – which is good because they won’t be around for long! Using simple ingredients that you most likely … Read more
Looking for a friendly pub and restaurant then The Farmers Arms Pub, in Lower Apperley Gloucestershire, may be just the place for you. I was invited along with a plus one to see what I thought. Why Visit The Farmers Arms Pub The Farmers Arms Pub is situated in Lower Apperley. This is a village … Read more
This sweet and spicy vegan stir-fry can be adapted depending on taste and availability. You could just use up vegetables you already have in your fridge – or vegetable food box. Add in or take out things people do and do not like. Our children do not like mushrooms but I think it would taste … Read more
We went for Breakfast at Dishoom London and it was so amazing that I wanted to tell you all about it. Breakfast is surely the most important meal of the day. But having the same thing day in day out can get a bit repetitive and boring. So if you are looking for a place … Read more
This Chicken and Broccoli Chinese-Style recipe is one which is an adaptation of the Tesco’s Chinese style chicken and broccoli recipe. Disclosure I have previously worked with Tesco but this is not affiliated with them. The best thing about this recipe is that it can be frozen (minus the rice) and also adapted to suit … Read more
The perfect pancakes are easy to make from scratch. Honestly those ones where you just add an egg are a waste of money. In this post I tell you how we make the perfect pancakes. The perfect base for either a sweet or savoury treat. Basic Pancake Mix First of all you will want to … Read more
Going Vegan isn’t about a change of diet it is about a change of lifestyle. A lot of vegans find it easy just to go cold turkey but others find it more difficult. Personally I am still on a journey to make the change and so am looking up as much information as I can. … Read more
Christmas Fudge – how to make the basic fudge recipe and then ideas on how to adapt it to get that festive feel