We decided to experiment with colour and flavour to the basic fairy cake recipe by mixing in the Christmas colour red, and then decorating with Christmas stars 🙂
Mix together
5 medium eggs
6 oz butter
6 oz self raising flour
3 oz castor sugar
A splash of strawberry flavouring
A dash of red food colouring
Spoon into cake cases bake at 180 degrees (fan oven – please adjust your times accordingly) for 15-20 minutes (when the cakes have risen and smell “cooked”)
Leave to cool
Mix up some icing sugar and add a dash of colour.
Spoon the mixture onto the cakes & add stars.
Allow to set.
Eat.
Please note these cakes were loving made and decorated by my 3 youngest children who are 8, 4 & 2.
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These strawberry star cakes look so beautiful and I can just imagine how delicious they are. It is great that your children helped to make them. Thanks for participating in the Creative Thursday Blog Hop.
These look great they did a brill job bet they taste good too.Thank you for joining us and putting the badge on your blog 🙂
Thank you both kindly
They look lovely and the best kind of cakes are the ones the kids do x
Thank you 🙂